Farm To Table Events
🌿A True Farm to Table Experience at Carringer Farms 🌾
Our Farm to Table events are intimate, thoughtfully planned dinners that highlight the best of what Carringer Farms has to offer. Each event brings guests together around a shared table to enjoy thoughtfully prepared meals made with ingredients grown right here on our farm.
Guests enjoy a multi-course dinner prepared by guest chefs who collaborate with us to design menus inspired by what’s growing and in season. Set in a rustic farm atmosphere, these dinners are about more than just food—they’re about slowing down, sharing a meal, and experiencing where food truly comes from. Guests dine in a relaxed farm setting, surrounded by the fields, barn, and mountain air that make the High Country so special.
Every Farm to Table dinner is unique, reflecting the season, the chefs, and the heart of our farm.
Whether you’re a longtime supporter of local farms or new to the Farm to Table experience, our dinners offer a warm, welcoming evening you won’t forget.
Meet the Chefs | 2026 Farm to Table at Carringer Farms
To sign up, to be on our priority list to receive information about our Farm to Table dinners this year, click on https://forms.gle/sUs8RjGLYyVx3Nrn6
We would like you to meet the chefs who will be gathering around the table with us this season at Carringer Farms.
Each evening will feature a thoughtfully curated, seasonal menu centered around fresh ingredients from our farm — prepared by some of the most talented chefs in our region.
🌸 Spring Gatherings
May 16 & 17 — Kirsten Mitchell (The Tin Trout)
May 22 & 23 — Liza and Trovon (Azafrán)
☀️ Summer Nights
June 26 & 27 — Liza and Trovon (Azafrán)
July 10 & 11 —Ken Naron (Envie)
July 24 & 25 — Liza and Trovon (Azafrán)
August 21 & 22 — Ulysses Gonzalez (Sia Provisions)
🍂 Fall Harvest Evenings
September 18 & 19 — Liza and Trovon (Azafrán)
October 9 & 11 — Liza and Trovon (Azafrán)
Attached are our “Meet the Chefs” flyers so you can get to know the heart and story behind each table.
More details — including ticket release information — will be shared with you in a few weeks.
We cannot wait to gather around the table with you.
With gratitude,
Belinda and Donnie
Carringer Farms
https://www.carringerfarms.com/
We are excited to share the 2026 Farm to Table Event dates at Carringer Farms.
If you would like to receive information about our upcoming events, you can sign up here:
https://forms.gle/sUs8RjGLYyVx3Nrn6.
Each gathering will feature a talented chef creating a seasonal meal centered around fresh produce from our farm. When you arrive, you will be welcomed with appetizers, live music, and time to visit around the fire. Donnie will lead a farm tour before gathering at the table for a themed dinner that celebrates the season and good company.
🌾✨2026 Evenings on the Farm✨🌾
🌸 Spring Gatherings
May 16 & 17
May 22 & 23
☀️ Summer Nights
June 26 & 27
July 10 & 11
July 24 & 25
August 21 & 22
🍂 Fall Harvest Evenings
September 18 & 19
October 9 & 11
We will be sharing ticket details, chef introductions, menus, and all the fun event information about six weeks before each event.
Whether you have joined us before or will be visiting for the first time, we look forward to sharing the table with you.
With gratitude,
Belinda & Donnie
Farm-to-Table Dinners at Carringer Farms
This summer, we’re planning to host a few farm-to-table dinners right here at the farm near Newland, NC featuring seasonal produce, local ingredients, and good company around the table.
We’re starting a no-commitment interest list for anyone who’d like to receive dates and details as plans come together.
If you’d like to be added, please sign up here:
https://forms.gle/sUs8RjGLYyVx3Nrn6
We can’t wait to share more in a few months!
