Carringer Farms - Farm to Table Dinner Event
Fri, Sep 18
|Carringer Farms
Chefs Liza and Trovon of Azafrán bring bold, globally inspired flavors to the richness of autumn at Carringer Farms. Featuring the farm’s fall harvest and layered seasonal ingredients, this chef-led evening promises warmth, depth, and a beautifully shared table.
Time & Location
Sep 18, 2026, 5:00 PM – 9:00 PM
Carringer Farms, 282 Stamey Branch Rd Newland, NC 28657
A Spring Evening on the Farm
Join us for a candlelit fall evening at Carringer Farms featuring Chefs Liza and Trovon of Azafrán. Inspired by their love of travel and bold, expressive cuisine, they will craft a harvest-driven seasonal menu centered around the farm’s autumn bounty — rich root vegetables, late herbs, warm spices, and thoughtfully layered flavors.
The evening begins with handcrafted appetizers, live music drifting through the crisp mountain air, and time to gather around the fire. After a relaxed walk through the fields with Donnie, we’ll settle at the table for a beautifully curated dinner that celebrates the richness of the season and the joy of sharing it together.
This is more than a meal — it’s an experience.
Slow down. Savor. Stay awhile.
Seating is limited, and our farm dinners often sell out quickly. We invite you to reserve your place and join us for a memorable evening under the autumn sky.