Carringer Farms - Farm to Table Dinner Event

Join us for a warm late-summer evening at Carringer Farms featuring Chef Ulysses Gonzalez. Known for his bold, flavor-forward cuisine rooted in Latin heritage, Chef Ulysses will create a vibrant seasonal menu centered around the farm’s late-summer harvest — ripe tomatoes, sweet peppers, fresh herbs, and touches of our own honey woven throughout.

The evening begins with handcrafted appetizers, and time to gather as the sun sets over the fields. After a relaxed walk through the farm with Donnie, we’ll settle in at the table for a beautifully paced dinner that captures the color, warmth, and abundance of the season.

Seating is limited, and our farm dinners often sell out quickly. We invite you to reserve your place and join us for an unforgettable late-summer night under the open sky.